Monosodium Glutamate

Monosodium Glutamate(MSG)

It is sourced from the high grade wheat and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating.

Specification:
Purity: 99% min
PH: 6.7-7.2
Transparency: 98% min
SO4: 0.05% max
Fe: 5mg/kg max
Loss on drying: 0.5% max
Specific rotation: +24.9~+25.3
Cloride: 0.5%/kg max
As: 0.5mg/kg max
Pb: 1mg/kg max
Particle size: 10-20mesh, 20-30mesh, 30-40mesh, 40-60mesh, 60-80mesh and powder

Use:
It is used to intensify flavors of foods. It is produced by a bacterial ferment- ation rocess with starch or molasses. It is not a direct taste enhancer but acomplex flavor enhancer for gravies, meats, poultry, sauces, and in other combinations. It is also used to enhance thetaste of tobacco.

Production Process:
Stores: Handling Containers of this material may be hazardous when emptied. Since emptied containers retain productresidues (vapor, liquid, and/or solid), all hazard precautions given in the data sheet must be observed.
Validity: Two years
Quality Standard: GB/T8967-2000, FCCIV

Packed in 25kg per bag, 22mts/20FCL